ready in about an hour;
serves 4
You might need to buy:
- •2 cups short-grain rice
- •1/3 cup olives
- •1/4 cup green peas
- •1 tsp Spanish paprika
- •1 tsp dried oregano
- •1 tsp ground black pepper
- •a few threads of saffron
- •1 1/4 cup chicken stock
- •1 cup dry white wine
- •olive oil
Jambalaya is a Louisiana Creole dish of Spanish and French influence. It is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice. It is also a close cousin of the saffron colored paella found in Spanish culture.
ready in about an hour;
serves 4
You might need to buy:
- heaped tablespoon tomato paste
- Ingredients B
- sugar
- salt
- turmeric powder
- 150g chic meat cubed into 1.5cm pieces
- cumin
- Ingredients A
- olive oil
- Salt & pepper to taste
- Garnishing
ready in about 30 minutes;
serves 2
You might need to buy:
- butter
- beef broth
- bell peppers
- celery
- onions
- shrimp or 1 lb. crawfish
- Salt and pepper to taste
- mushrooms
ready in about 25 minutes;
serves 6
You might need to buy:
- chicken broth
- small can chicken breast Chunks
- Small onion chopped shopping list
- baby carrots
ready in about 30 minutes;
serves 3
You might need to buy:
- olive oil
- 8oz. can of tomato sauce or one cup of your favorite jarred spaghetti sauce
- water shopping list
ready in about 50 minutes;
serves 2
You might need to buy:
- oyster sauce
- dark soy sauce
- water to cook rice
- rice
- ginger
ready in about 20 minutes;
serves 4
You might need to buy:
- Oil
To prevent oil splatters, dry the vegetables and ikan bilis thoroughly before adding to the hot oil.
ready in about 20 minutes;
serves 2
You might need to buy:
- - 3 tbsp cooking oil
- - 200g round/sharp spinach
- - 1 tbsp Chinese wine
- - 1/4 cup water
- - 1/2 tbsp light soy sauce
- - 1/2 tbsp sesame oil
Idaho and russet potatoes have a higher starch content and lower moisture, resulting in a mealier texture when cooked. This means they absorb more moisture and tend to fall apart when boiled. Thus, if you prefer a smoother texture, use mealy potatoes but steam rather than boil.
ready in about 35 minutes;
serves 6
You might need to buy:
- small Yukon gold potatoes
- extra-virgin olive oil
- Salt and pepper
serves 4
You might need to buy:
- extra-virgin olive oil
- Juice of 1 to 2 lemons
- Kosher salt and freshly cracked black pepper