Categories: not tried, soup, south beach

Ingredients

• 1 t canola oil
• 1 small onion, chopped
• 1 jalapeno pepper, diced
• 2 garlic cloves, minced
• 2 t ground cumin
• 5 c chicken broth
• 1 1/2 lb boneless, skinless chicken breasts, cut into strips
• 2 c mildy refridgerated fresh salsa
• salt and pepper

Directions

1. Heat oil and saute onion, jalapeno, stirring often til tender.

2. Stir in garlic and cumin.

3. Add borth, bring to high heat.

4. Add chicken and cook until no longer pink.

5. Add all other ingredients and heat through.

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