Categories: December

Ingredients

• 2.25kg floury potatoes, such as Maris Piper or King Edward, peeled and cut into large chunks
• 150g salted butter
• milk

Directions

1. In a large saucepan, cook the potatoes in well-salted water for 15-20 minutes until tender. Drain and pass through a potato ricer back into the pan, or mash. Fold in the butter, some salt and white pepper, and enough milk to give you a smooth, creamy mash and serve.

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