Categories: Beef

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 1/4 lbs. ground beef sirloin
• 1/4 cup brown sugar
• 1 tablespoon steak seasoning blend (I use McCormicks Montreal Seasoning)
• 1 medium onion, chopped
• 1 small red pepper, chopped
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 cups tomato sauce
• 2 tablespoons tomato paste

Directions

1. Heat a large skillet over medium high heat

2. Add oil and meat to pan, breaking up meat

3. Combine brown sugar and steak seasoning

4. Add to skillet and combine

5. When meat is browned, add onion and red peppers

6. Reduce heat to medium and cook onions, peppers, vinegar, and Worcestershire sauce with meat for 5 min.

7. Add tomato sauce and paste, stir to combine

8. Reduce heat to simmer and cook for 5 min.

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