Categories: CrockPot

Ingredients

• 4 pounds chuck roast
• 1 packet dry onion soup mix
• 1 cup water or beef broth
• 3 carrots, chopped (I use whole baby carrots)
• 1 onion, chopped
• 3 potatoes, peeled and chopped (I use red)

Directions

1. Season roast with salt and pepper

2. Brown on all sides on high heat

3. Place in CrockPot and add soup mix, water, and vegetables

4. Cover and cook on low 8-10 hours

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