Categories: Seafood

Ingredients

• 1 scallion, minced
• 2 tbsp reduced sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp minced fresh ginger
• 1 lb center-cut salmon fillet, skinned, and cut into 4 portions
• 1 tsp toasted sesame seeds

Directions

1. Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.

2. Place salmon in a sealable plastic bag, add 3 tbsp of the sauce and refrigerate; let marinate for 15 minutes. Reserve the remaining sauce.

3. Preheat broiler.

4. Line a small baking pan with foil and coat with cooking spray.

5. Transfer the salmon to the pan, skinned side down (discard marinade).

6. Broil the salmon 4-6 inches from the heat source until cooked through, 6-10 minutes.

7. Drizzle with the reserved sauce and garnish with sesame seeds.

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