Portobello Mushroom Fries

(from ossmama’s recipe box)

Prep time: 10 minutes
Cook time: 15 minutes

Ingredients

  • 4 large portobello mushroom caps
  • Extra-virgin olive oil, for drizzling, plus 1/4 cup
  • Steak seasoning blend (Montreal)
  • 2 eggs, beaten
  • 1/4 cup flat-leaf parsley, chopped
  • 1 cup italian bread crumbs
  • 1/2 cup shredded or grated Parmesan

Directions

  1. Scrape the gills off the underside of mushroom caps with a spoon

  2. Brush caps gently with a damp cloth to clean

  3. Drizzle caps with oil and season with steak seasoning

  4. Grill 3-4 min. on each side, cool 5 min.

  5. Slice into 1/2 inch strips

  6. Dip in egg, then coat in mixture of parsley, bread crumbs, and cheese

  7. Cook over medium heat in olive oil, 2-3 min on each side

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