Categories: Appetizers, Party, Sides
Ingredients
- 24 large fresh mushrooms
- 1/4 cup sliced green onions (2)
- 1 clove garlic, minced
- 1/4 cup butter
- 2/3 cup fine dry bread crumbs
- 1/2 cup shredded cheddar cheese (2 oz)
Directions
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Rinse and drain mushrooms. Remove stems; reserve caps. Chop enough stems to make 1 cup.
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In a medium saucepan, cook the chopped stems, green onions, and garlic in butter until tender.
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Stir in the bread crumbs and cheese.
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Spoon crumb mixture into mushroom caps.
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Arrange stuffed mushrooms in a 15×10×1-inch baking pan.
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Bake in a 425 degree oven for 8-10 minutes or until heated through.