Ingredients

• 1 sweet potato (3/4 pound), peeled and cut into 1 1/2 inch chunks
• 2 tablespoons all purpose flour
• 2 large eggs
• 2 tablespoons milk
• salt and freshly ground pepper
• vegetable oil for frying

Directions

1. In a saucepan, cover the sweet potato with cold water and boil until tender, about 10 minutes.

2. Drain and mash until smooth. Stir in the flour, eggs and milk and season with salt and pepper.

3. In a large nonstick skillet, heat 2 tablespoons oil.

4. Spoon batter into skillet by rounded tablespoons. Cook over low heat until browned; flip and brown on the other side.

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