Categories: Cheesecakes

Ingredients

• 1 1/4 cups crushed pretzels
• 1/4 cup granulated sugar
• 1/2 cup butter, melted
• 1 cup creamy peanut butter
• 1 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 1/2 cups whipped topping
• 1 21 oz can of pie filling (your choice)

Directions

1. Combine crushed pretzels and granulated sugar, then stir in the melted butter. Press into 10 in pie pan, cover and chill. Beat together the peanut butter, cream cheese and powdered sugar with electric mixer on medium. Put in whipped topping. Spoon 1/2 cup of pie filler in pie crust. Carefully spread peanut butter filling over top of pie filling. Cover with rest of pie filling and chill for 2 hrs.

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