Categories: Snack Bars

Ingredients

• 2 tbsp (1/4 stick) butter
• 1 1/2 cups Honey Nut Cornflakes cereal
• 1/4 cup sugar
• 1/4 cup honey
• 2 1/2 tsp grated orange zest
• 1 cup chopped, dried pineapple (about 4 oz)
• 1/2 cup sliced almonds

Directions

1. Lightly spray an 8×8×2 in square baking pan with nonstick cooking spray; set aside.

2. In a medium saucepan, combine the butter, sugar and honey. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer 3 mins, stirring constantly. Remove from heat. Carefully stir in orange zest.

3. Add the cereal, pineapple and almonds to syrup mixture, mixing until thoroughly coated. With a large square of wax paper, press into prepared pan. Let stand until firm. Cut into 12 bars. Store in covered container between layers of wax paper.

Email to a friend | Print this recipe | Back