Ingredients

• •3/4 c creamy, sweetened peanut butter
• •3 tbsp oil
• •1 c turbinado (or light brown) sugar
• •2 tbsp ground flax seeds
• •3 tbsp warm water
• •1 tsp vanilla extract
• •11/2 c flour
• •2 tsp baking powder
• •1/4 tsp salt
• •3 tbsp water
• •1 c vegan chocolate chips

Directions

1. Preheat oven to 350°.

2. Grease a 9×9″ baking pan.

3. In a large bowl, cream together peanut butter, oil, and sugar.

4. In a medium bowl, whisk together flax seeds and 3 tbsp water.

5. In a small bowl, sift together flour, baking powder, and salt.

6. Add dry to wet mixture; mix well.

7. Add 3 tbsp water to soften the dough; it should be a texture similar to cookie dough.

8. Fold in chocolate chips.

9. Press mixture evenly into prepared pan, and bake for 18-22 minutes, or until top is golden.

10. .Let cool in pan; slice and serve.

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