Categories: Breakfast, Casserole, Crockpot

Ingredients

• 6-8 strips of bacon
• 1 onion chopped finely
• 1 clove of garlic minced
• 1 red or green pepper chopped finely
• 1 2lb bag frzn hashbrowns
• 1 1.2 cup whole milk
• 1 tsp dried dill
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Spray crock pot with non stick spray.

2. Cook bacon till crisp, cool, then chop into 1/2 in pieces, set aside.

3. Saute onion, garlic and pepper for 5 min.

4. Place 1/3 of fran hashbrowns in the bottom of crock pot.

5. Add 1/3 of onion mix

6. Add 1/3 of cheese

7. Repeat layers ending with cheese

8. In a lg bowl mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot.

9. Cover and cook on low for 8-10 hours.

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