Categories: Sides

Ingredients

• 3 lbs small red potatoes, skinned optional
• 3 large garlic cloves, minced
• 1 cup chopped green onions
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• 3 tablespoon grated parmesan
• Dash black pepper and salt

Directions

1. Boil potatoes until tender, then drain and cool

2. Cut potatoes in half and toss with half of the olive oil

3. Grill potatoes over medium heat, turning, for 5 minutes or until browned

4. Place grilled potatoes in a large bowl, adding the remaining oil and all other ingredients and toss

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