Categories: dessert

Ingredients

• 1 can (21 oz) cherry pie filling
• 1 (9 inch) prepared graham cracker crust
• 1 pkg (8 oz) cream cheese, softened
• 1 cup cold milk
• 1 pkg (3 oz) instant lemon pudding mix
• 1 container (8 oz) frozen whipped topping, thawed

Directions

1. Spread the pie filling on bottom of the crust

2. In a large bowl, beat cream cheese with wire wisk until smooth

3. Gradually beat in milk until well blended

4. Add pudding mix, and beat until smooth

5. Gently fold in half of the whipped topping

6. Spread cream cheese mixture over pie filling

7. Spread remaining whipped topping over the cream cheese mixture

8. Chill

Email to a friend | Print this recipe | Back