Categories: all in one, chicken, oven, pasta

Ingredients

• 100 grams spaghetti, broken in thirds
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2/3 tablespoon butter
• 1/3 can cream of celery soup, see http://mealplanningwithconnie.blogspot.jp/2010/04/condensed-cream-of-celery-soup.html
• 1/2 cup milk
• 2/3 cup cooked chicken
• 1/3 small tomato, chopped
• 1/4 cup breadcrumbs
• 2/3 tablespoon melted butter

Directions

1. Cook spaghetti according to package instructions.

2. In large skillet, cook celery and onion in butter until soft.

3. Blend in soup and milk.

4. Add chicken and tomatoes.

5. Add the cooked spaghetti.

6. Put in a 3 quart casserole.

7. Combine crumbs and butter, sprinkle on top.

8. Bake at 350* for 30 minutes.

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