Categories: Side Dish
Ingredients
- 1/4 lb butter
- 1/4 cup vermicelli noodles (crushed)
- 1 cup long grain rice
- 3 cups chicken broth
- 1 package George Washington Golden seasoning and broth
- Salt to taste
Directions
-
Melt butter and saute noodles till slightly brown. Add the rice and seasonings. Mix well. Add chicken broth. Cover and cook on low till liquid is absorbed and rice is fluffy. Let rest 15 minutes. Stire once with a fork to fluff.