Categories: Dessert

Ingredients

• 1 1/4 cup butter or margarine
• 1/2 cup unsweetened cocoa
• 3 1/2 cups sifted powder sugar
• 1 beaten egg
• 1 tsp vanilla
• 2 cups graham cracker crumbs
• 1/3 cup green creme dementh syrup
• 1 1/2 cup semi sweet chocolate chips

Directions

1. 1st layer:

2. In a saucepan, combine 1/2 cup of the butter & cocoa powder. Heat & stir until well blended. Remove from heat & add 1/2 cup powered sugar, the egg & vanilla. Stir in graham cracker crumbs. Mix well. Press firmly into the bottom of the pan.

3. Middle layer:

4. Melt another 1/2 cup of butter. In a small mixing bowl, combine melted butter & creme dementhe. At low speed, beat in remaining 3 cups of powdered sugar till smooth. Spread over chocolate layer. Chill 1 hour.

5. Top layer:

6. In a small pan, melt 1/2 cup butter & chocolate pieces. Cook and stire until melted. Spread over mint layer. Chill 1-2 hours and cut into 1" squares. Keep refrigerated.

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