Categories: Side Dish

Ingredients

• 1 1/2 pound small whole potatoes
• 1/2 cup water
• 1 tsp chicken broth
• 1/4 cup butter
• 1 tsp parsley
• 1 tsp seasoned salt

Directions

1. Wash and peel potatoes. put in saucepan with water and seasoned stock and cook. Drain. Melt butter and add seasonings. Pour over potatoes.

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