Categories: Side Dish

Ingredients

• 3 tbs. vegetable oil
• 1 cup uncooked long-grain rice
• 1 tsp garlic salt
• 1/2 tsp ground cumin
• 1/4 cup chopped onion
• 1/2 cup tomato soup
• 2 cups chicken broth

Directions

1. Heat oil in a large suacepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. Stir in tomato suace and chicken broth; bring to a boil. Reduce heat to low, cover and simmer 20-25 minutes. Fluff with fork.

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