Categories: Soup

Ingredients

• 4 cups chicken broth
• 1 cup water
• 1 cup half and half
• 4 oz shredded cheddar cheese
• 1/2 cup all purpose flour
• 1/2 tsp dried onoin flakes
• 1/4 tsp ground black pepper
• 4 cups broccoli florets

Directions

1. In a large pot over medium heat, combine the broth, water, half and half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps. Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15-20 minutes.

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