Categories: breakfast, not tried, smoothie

Ingredients

• 1/2 c. old-fashioned oats
• 1 c. almond, soy, or coconut milk (I really like using the new Blue Diamond almond/coconut milk blend)
• 1 tbsp. cocoa powder
• 1 tsp. cinnamon
• agave nectar, honey, maple syrup or other sweetener to taste (I use a tablespoon)
• 1 small banana, cut into pieces and frozen overnight in a freezer bag

Directions

1. Combine oats, milk, cocoa powder, cinnamon, and sweetener in a resealable bowl. Stir together and refrigerate overnight.

2. Add banana and oat mixture to food processor or blender and process until smooth and well-combined. If shake is too thick, add more milk for a thinner consistency.

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