Mexican White Cheese Sauce

(from momx2ms’s recipe box)

Categories: Dips, Mexican, Sauces

Ingredients

  • Water
  • Shredded cheese - Monterey Jack, Asadero or Chihuahua
  • Green chilies
  • Half and half milk
  • Chopped onions
  • Ground cumin
  • Salt and pepper
  • Fresh, chopped cilantro

Directions

  1. 1 Fill the bottom pan of the double boiler with water. Set the top pan of the double boiler down over the bottom pan of the double boiler.

  2. 2 Combine all the ingredients in a double boiler. Set the double boiler down on a stove burner.

  3. 3 Turn the stove burner on to a medium-low heat and cook the ingredients until they are melted and blended together. Stir the ingredients occasionally while cooking.

  4. 4 Turn the stove burner off and remove the top pan of the double boiler from the bottom pan of the double burner.

  5. 5 Pour the Mexican white cheese sauce into a serving bowl and serve hot. You can also pour the melted mixture over the top of chimichangas

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