Marinated Salmon with Mango-Kiwi Relish
(from fearama’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 2 people
Categories: Fish
Ingredients
- Salmon:
- 1/2 tablespoon honey
- 1 teaspoons low-sodium soy sauce
- 1/2 teaspoon olive oil
- 1/8 teaspoon black pepper
- 2 (6-ounce) salmon fillets (about 1 inch thick)
- Cooking spray
- Relish:
- 1/4 cup diced peeled mango
- 1/4 cup cubed peeled kiwifruit
- 1/8 cup chopped fresh cilantro
- 1/8 cup fresh orange juice
Directions
-
To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.
-
While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.
-
While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.