Categories: Cold side dishes

Ingredients

• 6 cups quartered, peeled potatos
• 3/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 8 slices bacon (optional)
• 1/4 cup chopped chives (optional)
• 2-3 large diced pickles (optional)

Directions

1. Add potatos to boiling water.

2. Cook for 15 minutes, or until tender.

3. Drain.

4. Mix mayonnaise and dijon mustard in a large bowl.

5. Add potatos, bacon, chives, and pickles.

6. Mix to coat potatos.

7. Cover.

8. Refridgerate at least one hour prior to serving.

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