Categories: Main dishes

Ingredients

• 4 boneless pork chops
• 3 teaspoons olive oil
• Salt and Pepper to taste
• 10 ounces sliced cremini mushrooms
• 1 large chopped shallot
• 1/2 teaspoon dried thyme; or 1 1/2 teaspoon fresh
• 1 pound asaparagus
• 1/2 cup chicken broth
• 1/3 cup marsala wine

Directions

1. Season pork chops on both sides with salt and pepper to taste.

2. In a large non-stick skillet heat olive oil for 1 minute.

3. Add pork chops and cook 6 minutes, or until browned on the outside and slightly pink on the inside.

4. Transfer them to a platter to keep warm.

5. In same skillet heat remaining oil for 1 minute.

6. Add mushrooms, shallot, and thyme.

7. Cook for 5 minutes or until mushrooms are browned.

8. While mushrooms are cooking cook asparagus until fork tender.

9. Add broth and wine to mushrooms.

10. Cook 2 minutes.

11. Place pork chops on serving plates.

12. Pour wine sauce over them.

13. Serve with asparagus and rice, if you choose.

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