Categories: Cookies

Ingredients

• 2 sticks softened butter
• 3/4 cup brown sugar
• 3/4 cup sugar
• 2 whole eggs
• 2 teaspoons vanilla extract
• 1/2 cup malted milk powder
• 2 cups flour
• 1 1/4 teaspoon baking soda
• 1 1/4 teaspoon salt
• 12ounce chocolate chips

Directions

1. Preheat oven to 375 degrees.

2. Cream butter.

3. Add both sugars and cream until fluffy.

4. Add eggs and beat slightly.

5. Add vanilla and beat until combined.

6. Add malted milk powder.

7. Again beat until combined.

8. In a seperate bowl, sift together the flour, baking soda, and salt.

9. Add dry ingredients to wet ingredients.

10. Gently mix until just combine.

11. Gently stir in chocolate chips.

12. Drop by the teaspoonful onto an ungreased cookie sheet.

13. Bake for 9 – 11 minutes.

14. Allow them to cool slightly before removing them from the pan.

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