Mini Apple Crostatas

(from nmgresearch’s recipe box)

Source: Pillsbury

Prep time: 15 minutes
Cook time: 20 minutes
Serves 4 people

Categories: DESSERTS

Ingredients

  • 1 Pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
  • 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 8 teaspoons caramel flavored topping

Directions

  1. Heat oven to 425. Unroll crust on work surface. Roll crust out slightly, cut into 4 (5-inch) rounds. Place rounds on parchment lined cookie sheet.

  2. In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2-inch of crust over filling, pinching slightly so that crust lays flat on apples.

  3. Bake 18-20 minutes or until crust is golden brown and apple slices are tender. Drizzle 2 teaspoons caramel topping over each crostata. If desired, serve warm with ice cream.

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