Smoky BBQ Chicken Salad
(from nmgresearch’s recipe box)
Source: Betty Crocker
Prep time: 25 minutes
Cook time: 0 minutes
Serves 6 people
Categories: SALADS
Ingredients
- 1 box Betty Crocker Suddenly Salad ranch & bacon pasta salad mix
- 1/2 cup Green Giant Valley Fresh Steamers Niblets frozen corn
- 1/4 cup mayonnaise
- 1/4 cup barbecue sauce
- 2 cups shredded rotisserie chicken
- 1 cup cherry or grape tomatoes, halved
- 12 butter lettuce leaves
- 4 medium green onions, chopped (1/4 cup)
Directions
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
-
Drain pasta and corn; rinse with cold water. Shake to drain well.
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In large bowl, stir together Seasoning mix, mayonnaise and barbecue sauce. Stir in pasta, corn, chicken and tomatoes. Line serving place with lettuce leaves. Top with salad mixture; sprinkle with green onions. Serve immediately, or cover and refrigerate 1 hour to chill.