Categories: BREADS

Ingredients

• 1 can Pillsbury refrigerated classic pizza crust
• 7 sticks string cheese (1 oz each)
• 1/2 cup pizza sauce
• 24 slices pepperoni (from 3.5-oz package)
• 2 cups shredded Italian cheese blend (8 oz)

Directions

1. Heat oven to 425. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.

2. Spoon sauce evenly over dough. Top with pepperoni and cheese blend.

3. Bake 12-16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

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