Categories: Cookies

Ingredients

• 1 9 oz pkg condensed mincemeat, finely crumbled
• 2 cups vanilla wafer crumbs
• 3 tbsp light corn syrup
• 1 cup sweetened flake coconut
• 1 2/3 cups powdered sugar
• 5 tbsp Brandy, Bourbon or Rum

Directions

1. Line cookie sheet with wax paper.

2. In a large bowl, combine the mincemeat, crumbs, coconut, brandy, corn syrup and 1 cup powdered sugar until well blended. Cover & chill 4 hrs or as long as overnight.

3. Place the remaining 2/3 cup powdered sugar in a shallow dish or pie plate. Roll heaping teaspoonfuls of cookie mixture into 1 inch balls. Roll in powdered sugar to coat evenly. Place on wax paper. Chill at least 1 day in airtight container to blend flavors.

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