Categories: Cookies

Ingredients

• 1 7 oz bag sweetened flake coconut
• 2 tsp Rum flavored extract
• 1 12 oz pkg vanilla wafers, finely crushed
• 1 1/2 tsp ground ginger
• 1 cup sifted powdered sugar
• 1 6 oz can frozen limeade concentrate, thawed and undiluted

Directions

1. Place the coconut in a shallow dish or pie plate; set aside momentarily.

2. In a medium bowl, combine the vanilla wafer crumbs, powdered sugar, rum extract, ginger and enough of the limeade concentrate to make the mixture stick together; mix well.

3. Form the mixture into 1/2 inch balls in the coconut to coat, pressing gently to adhere. Store in covered containers between layers of wax paper. Chill 1 day before serving.

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