Categories: Freezer-Crockpot

Ingredients

• - one 4 – 6 pound pork shoulder or roast
• - all purpose seasoning to taste
• - one bottle of barbecue sauce
• - one 15 ounce can of diced pineapples, undrained

Directions

1. Take all of the ingredients and dump them in a gallon bag to freeze. Defrost for a day and just put it into the crock pot.

2. - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.

3. - Dump can of pineapples over pork.

4. - Pour bottle of barbecue sauce over pork.

5. - Lift pork a little to let the sauce get underneath.

6. - Cook on high for six (6) hours or low for ten (10) hours.

7. - Shred in the pot and mix with the juice.

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