Categories: appetizers

Ingredients

• 1/2 cup vegetable oil
• 1/4 cup red wine vinegar
• 1/2 tsp salt
• 1/8 tsp hot pepper sauce (Tabasco)
• 2 16-oz cans black beans (rinsed)
• 2 11-14-oz cans “Mexican” corn (w/ peppers)
• 1/2 cup green onion, chopped
• 1/8 cup cilantro, snipped (no stems, can double if desired)
• 1 large tomato (or 3 or 4 Roma tomatoes)
• 1 avocado, pitted, peeled, and chopped

Directions

1. In a jar mix oil, vinegar, salt, and tobasco to make dressing. Shake.

2. Mix beans, corn, cilantro, and scallions in a bowl.

3. Pour dressing on top. Marinate for at least 1 hour.

4. Add tomato and avocado and serve.

Email to a friend | Print this recipe | Back