Categories: Non Veg - Snacks

Ingredients

• 1. Onion : 2 pieces (chopped)
• 2. Tomato sauce : 5 tbsp
• 3. Chilli Sauce : 5 tbsp
• 4. Green chilli : 4 pieces (chopped)
• 5. Lemon juice : 3 tsp
• 6. Salt : to taste
• 7. Pepper : to taste
• For the chicken filling:
• Boneless chicken : 200 gm
• Onion paste : 1 tsp
• Ginger paste : 1 tsp
• Garlic paste : 1 tsp
• Garam masala powder : 1 tsp
• Red chilli powder : 1 tsp
• Pepper powder : 1/2 tsp
• Salt : 1 tsp
• Lemon juice : 1 tsp
• For the dough:
• Flour : 500 gm
• Egg : 1 piece
• Salt : 1 tsp
• Oil : 1 tbsp
• Hot water : as required

Directions

1. For the filling:

2. Wash & cut boneless chicken into bite size pieces.
3. Take a bowl & mix onion paste, ginger paste, garlic paste, garam masala powder, red chilli powder, pepper powder, salt, lemon juice & chicken. Marinate for a couple of hour.
4. Skew the chicken into skewer & grill into preheated oven at 200 degree temperature for 15 minutes.
5. Keep aside the chicken kebab pieces.

6. For the dough:

7. Make a soft dough with flour, salt, beaten egg, oil & hot water.
8. Cover it with a wet cotton cloth & keep aside for an hour.

9. For the roll:

10. Divide the dough into 5 balls.
11. Roll out each ball using oil.
12. Heat oil in non-stick pan.
13. Fry the parathas one by one & keep aside.
14. Now place a paratha on a plate. Put some chicken kebab pieces, onion, green chillies, tomato sauce, chilli sauce, lemon juice, salt & pepper into it.
15. Roll it gently with a wrapping paper.
16. Repeat the same procedure for remaining parathas.
17. Serve hot.

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