Categories: Veg - Snacks

Ingredients

• 1. Flour : 500 gm
• 2. Potato (aloo) : 250 gm (boiled)
• 3. Onion : 1 piece (finely chopped)
• 4. Garlic paste : 1 tsp
• 5. Green Chillies : 5 pieces
• 6. Sugar : 1/2 tsp
• 7. Salt : to taste
• 8. Refined oil : as required
• 9. Hot water : as required
• 10. Coriander leaves : 1/2 cup (chopped)

Directions

1. Sift flour in a bowl.
2. Add1 tsp of salt,1 tbsp of oil.
3. Mix well using hand. Pour hot water bit by bit & make a soft dough.
4. Cover the dough with a lid for 30 minutes.
5. Peel off & smash the boiled potatoes.
6. Mix salt, sugar, green chillies, coriander leaves with the boiled potatoes.
7. Heat 1 tbsp of oil in a wok. Add onion, garlic paste & stir fry for 2 minutes.
8. Add the potato mixture. Stir continuously till oil releases.
9. Remove from the heat & keep aside.
10. Now divide the dough into 5 or 6 balls.
11. Make bowls out of the balls & fill them with the potato keema.
12. Roll out each balls into circles.
13. Heat a pan. Shallow fry the parathas one by one till golden brown using 1 tbsp of oil for each.
14. Serve hot with curd or chutney.

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