Bengali Veg Moong Dal
(from anadnab18’s recipe box)
Bengali Veg Moong Dal is most popular dal among Bengalis. It is the combination of moong dal & vegetables. It is tasty & healthy too.
Source: http://whatanindianrecipe.com/east-indian/bengali-veg-moong-dal-recipe.html
Categories: Dal/Lentils
Ingredients
- 1. Sona Moong Dal : 200 gm
- 2. Carrot : 1 piece (chopped & boiled)
- 3. Beans : 7 pieces (chopped & boiled)
- 4. Coriander leaves : 2 tbsp (chopped)
- 5. Tomato : 1 piece (chopped)
- 6. Green Chilli : 2 pieces (slit)
- 7. Dry red chilli : 1 piece (slit)
- 8. Cumin seeds : 1/2 tsp
- 9. Turmeric powder : 1/2 tsp
- 10. Sugar : 1/2 tsp
- 11. Salt : to taste
- 12. Oil : 1 tbsp
- 13. Ginger paste : 1 tsp
- 14. Green peas : 1/2 cup
- 15. Ghee : 1 tbsp
Directions
- Wash & boil the moong dal with 1 ½ cup of water, ½ tsp of salt, ½ tsp of turmeric powder. Keep aside.
- Heat oil in a pan. Add red dry chilli & cumin seeds & stir.
- Add all the vegetables & dal & stir well.
- Add ginger paste, tomato, salt, sugar, green peas, green chillies & more 1 cup of water.
- Cook until it boils.
- Add coriander leaves & ghee & remove from heat.
- Serve hot with steamed rice.