Categories: Dinners

Ingredients

• 1/3 cup molasses
• 1/4 cup apple cider
• 3 tbsp dijon mustard
• Bacon
• 4 bone in center cut chops (1 1/2 thick)
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Heat oven 400 degrees. Line baking sheet with foil. Wisk molasses, cider and dijon mustard in small saucepan. Bring to a boil over medium heat. Reduce heat to medium low. Boil 8 to 10 mins to 1/2 cup.

2. Pat pork dry. Sprinkle with salt & pepper. Heat drippings in skillet over medium heat. Cook pork 7 to 10 mins until golden brown. Place on baking sheet spooning glaze over them. Bake 8 to 10 mins or until done. Drizzle with glaze and add bacon.

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