Categories: Side Dishes

Ingredients

• 2 lbs potatoes
• 2 tbsp butter
• 1/2 cup sour cream
• 1 cup shredded triple chedder cheese with philadelphia cream cheese
• Bacon

Directions

1. Whip potatoes until smooth. Spoon half into 1 1/2 qt casserole dish. Cover with layer of cheese and bacon. Repeat with other half.

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