Categories: Deserts
Ingredients
- 1 pkg silken tofu (12.3 oz)
- 1/3 cup cream peanut butter
- 1/3 cup confectioners sugar
- Marshmallow fluff
- Chopped peanuts
- Chocolate
Directions
-
Puree tofu, peanut butter and sugar in blender until smooth. Divide into cups. Wrap in plastic and refrigerate for 30 mins. Top with marshmallow fluff, chopped peanuts and chocolate.