Ingredients

• 2 to 3 pounds lean beef cubes
• 1 cup chopped onion
• 3 cloves garlic
• 1 teaspoon salt
• 2 to 3 tablespoons chopped jalapeno pepper
• 1/4 cup New Mexican chile powder
• 2 teaspoons ground cumin
• 1 cup dark beer
• 1/4 cup beef broth or water
• 2 tablespoons masa harina blended with 2 tablespoons water

Directions

1. Brown beef with onion, drain off excess fat, add garlic and stir over medium heat another minute. Transfer beef to the slow cooker/Crock Pot; add salt, pepper, chile powder, cumin, beer and broth or water. Cover and cook on low for 8 to 10 hours. Stir masa and water mixture into chili about 30 minutes to 1 hour before done. Turn to high and cook uncovered the remaining hour, adding a little more broth or water if necessary. Serve over rice, if desired.

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