Categories: one dish meal

Ingredients

• 2 c. water
• 2 c. cut fresh asparagus (1-inch diagonal pieces)
• 1 package (6 oz.) long grain and wild rice mix
• 1/4 c. butter, divided
• 3/4 lb. boneless skinless chicken breasts, cut into 1-inch strips or cubes
• 1 tsp. minced garlic
• 1/4 tsp. salt
• 1 med. carrot, shredded (or substitute 1/2 c. pre-grated carrot, avail. in bags at HEB)
• 2 T. lemon juice
• 1/2 tsp. grated lemon peel (optional)

Directions

1. In a large saucepan, combine the water, asparagus, rice mix with contents of seasoning packet and 2 tablespoons butter.

2. Bring to a boil; reduce heat.

3. Cover and simmer for 10-15 minutes or until the water is absorbed.

4. Meanwhile, in a large skillet, sauté the chicken, garlic and salt in remaining butter until juices run clear.

5. Add the carrot, lemon juice, and lemon peel if desired;

6. cook and stir for 1-2 minutes or until heated through.

7. Stir into rice mixture.

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