Crock Pot Roast
(from scurtis’s recipe box)
My toddler loves this meal—it is simple and fairly cheap to make, especially if you find a good sale on a roast. Makes great leftovers!
Source: trial and error
Prep time: 15 minutes
Cook time: 360 minutes
Serves 6 people
Categories: Crockpot; meal-in-one
Ingredients
- One beef or pork roast
- 6-8 medium unpeeled potatoes, sliced into quarters
- 1 medium onion, diced
- 1 16 oz. bag baby carrots
- 1 16-20 oz. can beef broth
- 1 16-20 oz. can whole or chopped tomatoes (or fresh if you prefer), undrained
- Salt and pepper to taste (optional)
- Garlic to taste (optional)
Directions
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Add tomatoes, potatoes, onion, and carrots to crock pot.
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Add roast, on top of vegetables.
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You may pile excess vegetables around the roast to make room for the roast if necessary.
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Season top of roast with salt/pepper/garlic if desired.
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Pour beef broth around roast, careful not to pour it on the roast, so that the seasonings stay on top of the roast.
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Cook on low for 10 hours or high for 5 hours.