Cranberry-Dijon Pork Tenderloin

(from marita.gaines’s recipe box)

Source: http://amandathevirtuouswife.blogspot.com/2012/07/cranberry-dijon-pork-tenderloin.html

Cook time: 600 minutes
Serves 4 people

Categories: Dinner, Freezer, Pork, Tenderloin, slow cooker

Ingredients

  • 1 can of whole cranberry sauce (not jellied)
  • 1 package of onion soup mix
  • 1 (3-4lb) raw pork tenderloin (or pork roast)
  • 2 Tbs Dijon mustard

Directions

  1. To assemble: Label the Ziploc bag. Combine all ingredients in the bag and freeze.

  2. To reheat: Thaw overnight in the fridge. The next morning, pour into your crockpot and cook on low for 8-10 hours. No extra liquid is needed.

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