Categories: Beef, Dinner, Slow Cooker, Stew, Vegetables

Ingredients

• 1 lb. beef stew meat, cut into 1-inch cubes
• 1 lb. fresh baby carrots
• 2 medium potatoes, cut into chunks
• 2 medium onions, cut into wedges
• 1 cup drained diced tomatoes
• 1 cup beef broth
• 1 celery rib, cut into 1/2 inch pieces
• 2 tablespoons quick-cooking tapioca
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a 3 qt. slow cooker, combine all the ingredients.

2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Email to a friend | Print this recipe | Back