Categories: Chicken, Chili, Dinner

Ingredients

• 1 Tbs vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1-4 oz can chopped green chile peppers
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground cayenne pepper
• 2-14.5 oz cans chicken broth
• 3 cups cooked chicken breast, chopped
• 3-15 oz cans cannellini beans
• 1 cup shredded monterey jack cheese

Directions

1. Heat the oil in dutch oven or large sauce pan over medium-low heat.

2. Slowly cook the onion until tender.
3. Mix in garlic, green chile peppers, cumin, oregano and cayenne.

4. Continue to cook and stir the mixture until tender, about 3 minutes.

5. Mix in the chicken broth, chicken and beans. Simmer for 15 minutes, stirring occasionally.

6. Remove the chili from the heat and stir in cheese. Serve warm.

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