Ingredients

• 1/4c cold pressed sunflower oil
• 1/4c thick coconut milk (not light)
• juice of 1/2 lime
• 2 tsp mogul curry powder or your choice curry powder
• 2 drops liquid stevia or 1/2 tsp agave syrup to taste
• pinch celtic sea salt
• 1 large head of curly leaf lettuce washed and spun dry, some chopped, some whole leaves if desired
• 1 mango diced
• 2 avocados sliced
• 1/2 c whole raw cashews
• 6 radishes diced small
• sunflower sprouts

Directions

1. Combine sunflower oil, coconut milk, lime juice, curry, stevia and salt. Wisk together well. Let stand as you prepare salad.

2. Assemble greens, sprouts, mango, avocado and radish on 4 salad plates. Drizzle dressing over salad, top with cashews and serve immediately.

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