Categories: Holiday, Snack

Ingredients

• 16 cups popped popcorn
• 3 cups Frosted Cheerios
• 1 1/2 cups pecan halves
• 1 pkg. (14 oz.) Christmas M&M's
• 1 pkg. (10 oz.) pretzel sticks
• 1 pkg. English toffee bits (10 oz.)
• 2 pkgs. (10 to 12 oz. each) vanilla or white chips
• 2 T. oil

Directions

1. In a large bowl, combine the first six ingredients.

2. In a microwave or heavy saucepan, melt chips and oil; stir until smooth.

3. Pour melted chips over popcorn mixture and toss to coat.

4. Immediately spread onto two baking sheets; let stand until dry – about 2 hours.

5. Break into pieces and store in an airtight container.

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