Ingredients

• 3 bananas, chopped
• 2 dates
• 1 cup raw young coconut meat, chopped
• 1/2 tsp vanilla
• unsweetened finely shredded organic coconut

Directions

1. Spread chopped bananas and coconut meat on cookie sheet lined with parchment or waxed paper and freeze for 1-2 hours, until completely frozen. Place frozen banana and & coconut meat in food processor with remaining ingredients and process persistently until a creamy mass forms. Serve immediately, however, if it softens too much during processing, scoop into container with a lid and freeze for 1-2 hours. Serve with coconut or your choice of yummy toppings.

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