Categories: Baked, Beef, Dinner, Pasta, Spaghetti

Ingredients

• 1 pkg spaghetti noodles (13-16 oz)
• 1 lb ground beef
• 1 med onion, chopped
• 1/2 tsp seasoned salt
• 1 jar spaghetti sauce (26 oz)
• 2 eggs
• 1/3 cup grated Parmesan cheese
• 5 tbsp butter, melted
• 2 cups small curd cottage cheese (16 oz)
• 4 cups shredded Mozzarella cheese

Directions

1. Cook spaghetti according to package instructions; meanwhile, brown beef and onion then drain

2. Stir spaghetti sauce and seasoned salt together with the beef and onion

3. In a large bowl, whisk eggs, Parmesan, and butter; drain spaghetti and add to eggs, coating well

4. Place half of the spaghetti into a greased 9×13 pan; top with half of the cottage cheese, meat sauce, and mozzarella; repeat layers

5. Cover and bake at 350 for 40 min; uncover and bake 20 min longer

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